Multinational company of European origin, global leader in the food sector.

As a Global Sanitation Manager, you will be responsible for Develop and Implement Sanitation Standards: Develop and maintain comprehensive sanitation standards and procedures in accordance with industry standards, regulatory requirements, and company objectives, Facility Inspections and Audits: Conduct regular inspections and audits of production facilities to assess cleanliness, hygiene, and compliance with sanitation protocols. Collaborate with cross-functional teams to address any identified issues and implement corrective actions, training and Education. collaborate with procurement and quality assurance teams to evaluate and approve sanitation-related suppliers, including cleaning chemicals, equipment, and services, establish and maintain relationships with reputable suppliers to ensure the availability of high-quality sanitation products and services, and Regulatory Compliance: Stay abreast of regulatory requirements and industry trends related to sanitation and food safety. Ensure compliance with relevant regulations, standards, and certifications (e.g., FDA, GMP, HACCP) across all facilities.

● 10+ years experience at a GFSI certified food manufacturer in sanitation management

● Strong understanding of sanitation principles, practices, and regulations, with experience implementing sanitation programs and protocols. Experience working with the design and implementation of sanitation plans and programs.

● Proven leadership and management skills, with the ability to effectively lead and develop a diverse team of sanitation professionals locally deployed.

● Excellent communication, interpersonal, and collaboration skills, with the ability to work cross-functionally and influence stakeholders at all levels. Experience in communicating with customers, auditors, and regulatory agencies.

● Analytical mindset with the ability to analyze data, identify trends, and develop actionable insights to drive continuous improvement.

● Certification in food safety (e.g., HACCP, PCQI) and knowledge of relevant regulations and standards (e.g., FDA, GMP).

● Willingness to travel domestically and internationally as needed.

● Experience performing internal and external food safety audits for facilities/suppliers

● Knowledge of Food Safety management, HACCP management, Hygienic Design, GMPs (Hygiene practices, Sanitation, Environmental Monitoring, etc), Pest management, Allergen control programs, Extraneous Matter control, and GFSI certification schemes (BRC, FSSC 22000).

Based Salary + Benefits above law